The Holistic PCOS Chick

Chicken & Shrimp Stir-Fry Ingredients: 2 chicken breasts, sliced into small chunks 8-16 med to lrg shrimp, peeled and deveined 1-2 carrots, sliced thin 12 snap peas 1 cup beam spouts (optional) 2 scallions, diced 1" sliced raw ginger, diced or 1 tsp ground ginger 1-2 garlic cloves, minced or 1 tsp garlic powder 1/4 cup Bragg's Amino's or Tamari 2 cups Soba noodles or rice noodles (prepared) 2 TBSP peanut oil or olive oil Directions: 1. Heat oil in skillet or wok. 2. Cook carrot, chicken, ginger and garlic on med heat. You can also add in broccoli or any other veggie you like. Saute until tender. 3. Add Bragg's Amino's, shrimp, peas, sprouts (optional), scallions and cook until shrimp is pink or cooked through. 4. Add precooked Noodles and toss. 5. Add a little of your noodle water into pan to help thicken up the sauce. Continue tossing with prepared soba noodles until everything is mixed together. 6. Serve and add a little more Bragg...

The best way I know of getting the kids to eat healthier is to have them help you prepare the food! Egg muffins are a super simple meal to make, and an easy way to get the kids involved too! All you have to do is cut up your toppings, lay them aside and mix the eggs. Once you're done mixing the eggs (I recommend the adult do this if the kids are little), add the egg mixture to the muffin tin evenly, and then have the kids sprinkle in the toppings. Easy peasy! In this recipe we used 12 eggs, added 1/4 cup onion, 1/2 cup tomato and 1/2 cup shredded cheese. Bake @ 375° for 20 minutes. I'm so proud of Miss K for helping me make these today! 💕 She did such a great job helping! And once they were done she was super excited to chow down on the fruits of her labor.

Recipe time! This is so delicious and CRAZY simple to make! Ingredients: 2 lbs organic ground turkey meat 1-2 cups organic Original BBQ sauce ( I used Simple Truth Original BBQ from Kroger) 1 bundle of large leaf lettuce Directions: 1. Cook turkey meat on med heat until almost cooked through. Break any large pieces into small ones. 2. Add BBQ sauce and mix well. 3. Continue cooking over low-med low heat. Stiring occasionally for about 5-10 min. 4. Set on low for 2-5 min to help thicken sauce. 5. Clean lettuce leaves. 6. Spoon out sloppy joe mix onto large lettuce leaves or whole wheat toast. Enjoy! #Recipe #foodgloriousfood #mealprepguru #delicious #stupidsimple #keepitorganic

Recipe Time Red Pepper & Garlic Hummus Infused hummus ROCKS!! Tastes way better then store bought and cheaper too! Ingredients 1 can of organic Chick Peas 3 large cloves of garlic 1/4 cup red peppers chopped 1/4 onion chopped 1/4 cup olive oil Directions -Sautee onion, garlic and peppers in olive oil until tender. -Drain liquid from chick peas. -Add chick peas to garlic/pepper mixture and continue cooking on low until chick peas are tender. Stiring every few minutes. -Once cooked through. Allow mixture to cool slightly. -Move warm hummus mixture to blender, Ninja, or food processor and blend until smooth. -Place in food storage container and store in the fridge. #recipe #awesomehummus #tasty #snacktime

Crock Pot Chicken Cacciatore 6 4oz chicken breasts 4 medium zucchini, cut into 1" prices 1 medium onion, cut ito wedges 26 oz tomato sauce Quinoa or Pasta Instructions Place the first 3 ingredients into a slow cooker. Pour in the sauce. Cook for 8 hours on low, or 4 hours on high. Prepare the pasta or quinoa as per instructions. Serve one cup of chicken mixture over one cup of pasta or quinoa.

Mint Chocolate Shakeology Mug Cake is awesome! Really hits the spot without overdoing my sweet tooth! It's low in sugar too! Ingredients: 1/4 tsp baking powder 1 tbsp Organic Maple Syrup 1 scoop Chocolate Shakeology dash of salt 1 egg A few Mint Choco Chip baking morsels 2 or 3 tbsp cashew milk (unsweetened) Directions: In a mug mix Shakeology, baking powder, salt, cocoa, and sweetener. Next, mix in an egg and 2-3 tablespoons of cashew milk. Mix until dry ingredients are wet. Drop a few mint choco chip morsels in the center and push it down slightly. Microwave for 90 sec. As it cooks the cake will rise. When it is done the edges will pull from the sides. Enjoy!

This is amazing and flavor packed! Ingredients: 2 - 3 lbs Chicken Breast Olive Oil 1 TBSP Thyme Pink Himalayan Salt 3 -4 Tomatoes chopped 1 Cucumber chopped 1/2 Red Onion diced 1 Clove Garlic minced 2 - 3 Basil Leaves sliced Feta Cheese crumbled Directions: Clean chicken and place in zip lock bag. Add 2+TBSP olive oil, Thyme, and 2+ tsp Pink Himalayan salt to the bag. Zip bag and make sure everything covers the chicken. Place in fridge 30 min or over night for more flavor. Grill chicken on the grill for 4 min then flip and cook till done. Then allow chicken to rest on a plate covered for 5 min. In a separate bowl add tomatoes, cucumber, red onion, basil, garlic, 2 TBSP olive oil, 2 tsp Pink Himalayan Salt and mix together. Sprinkle Feta Cheese over the salad once ready to serve. Serve with Quinoa.

Carrot Quinoa Soup It may not sound like much, but this soup was extremely yummy and filling! Great for a cold night and easy on the budget. - 6-9 Carrots peeled and chopped (I chose colored carrots this time) - 1/2 Yellow Onion minced - 4 Celery stalks chopped - 1/2 cup Quinoa - 1 32oz box Veggie Stock Directions: - Sautee onions until tender in olive oil on med heat. - Add carrots and celery and sautee until tender. - Add Veggie Stock and bring to a boil, then lower to Low heat. - I cook the quinoa separately and add at the end. **You can cook the quinoa in the soup, however you will need an extra cup of liquid. - Add salt and/or Red Pepper Flakes to jazz it up.

Recipe Alert⤵⤵⤵ Creamy Garlic Dressing - 1/2 cup extra virgin olive oil - 1/4 cup apple cider vinegar - 3-5 cloves of garlic (crushed) - 3 Tbsp. fresh lemon juice - 2 Tbsp. chopped fresh parsley (optional) - 1 tsp. Himalayan salt - 1/2 tsp Dijon mustard (regular mustard makes it more tangy) - 1 Tbsp. unfiltered honey or Organic Grade A Maple Syrup Blend in a blender until smooth.

Chocolate Shakeology Mug Cake Perfect for sweet treat treat that is low in sugar! (You could probably use any flavor Shakeo you have on hand) I used Vegan Chocolate and it was awesome! Ingredients: 1/4 tsp baking powder 1 tbsp Organic Maple Syrup 1 scoop Chocolate Shakeology dash of salt 1 egg optional mix in: 1 tsp peanut butter, cocoa powder 2 or 3 tbsp cashew milk (unsweetened) Directions: In a mug mix Shakeology, baking powder, salt, cocoa, and sweetener. Next, mix in an egg and 2-3 tablespoons of water/milk. Mix until dry ingredients are wet. If you’d like to add peanut butter, put one dollop in the center and push it down a bit. Microwave for 90 sec. When it is done the edges will pull from the sides. Enjoy! Calories: 230 Calories with PB: 260 21 Day Fix: 1.5 Red, (& 1/2 Grey if PB added)

Pumpkin Spice Protein Pancakes are perfect for fall! Ingredients: 1 cup pumpkin puree ¼ cup unsweetened almond milk 3 large egg whites (⅓ cup) 1 tsp. pure vanilla extract 1 cup quick cooking oats 1 scoop whey protein powder, vanilla flavor ½ tsp. ground cinnamon ½ tsp. ground nutmeg 1 tsp. baking powder Nonstick cooking spray 2 Tbsp. reduced fat (2%) plain Greek yogurt Preparation: 1. Combine pumpkin, almond milk, egg whites, and extract a medium bowl; whisk to blend. Set aside. 2. Combine oats, protein powder, cinnamon, nutmeg, and baking powder in a medium bowl; mix well. 3. Add oat mixture to pumpkin mixture; mix until just blended. 4. Heat large nonstick skillet lightly coated with spray over medium heat. Ladle about ¼ cup batter for each pancake; cook for 2 to 3 minutes, or until bubbles form on top. Flip. Cook for 90 seconds, or until golden brown and cooked through. 5. Divide pancakes between two serving plates; top evenly with yogurt. ...

Okay, so I'll admit that I have a bit of a sweet tooth. What I like about the 21 Day Fix program is that I can still live like a normal person and have a little desert with out having to stress. So the other night I came up with this yummy recipe: ~1-2 nectarines (depends on the size of the fruit and if your feeding family too) = 1 PURPLE container ~2-3 Shakes of Cinnamon ~Handful of almonds or pecans = 1 BLUE container ~1 YELLOW container full of Organic Oat and Honey Cereal (I actually didn't need to use the entire container) 1.Slice apricots and place on foil. 2. Sprinkle with Cinnamon and wrap up the foil gently. 3. Place in 350° oven for 15-20 min. 4. Roast nuts in a pan for a few min on low-med low heat. 5. Place baked apricots on a plate and top with a little cereal and nuts. You can drizzle a little juice let from the foil over the whole thing to kick up some sweetness, but it s not necessary.

The 21 Day Fix is one of my favorite programs! It makes life so simple and quick!! So it’s time to up your breakfast game and think outside of the cereal box. Who says you can’t have a salad for breakfast? We topped hearty greens with breakfast favorites, egg and bacon. We love the added crunchiness of the sunflower seeds and turkey bacon with the tenderness of the soft-boiled egg and tomatoes. If you don’t already love breakfast, you will now! In fact, you’ll want to eat this salad for lunch and dinner, too! For those following the 21 Day Fix Eating Plan, this salad uses 1 green, ½ red, 1 blue, and ½ teaspoon. Breakfast Salad Total Time:  15 min. Prep Time:  15 min. Cooking Time:  None Yield:  2 servings Ingredients: 2½ cups chopped kale ¼ medium red onion, chopped 1 medium tomato, chopped ¼ cup toasted sunflower seeds 2 slices cooked turkey bacon, chopped Sea salt (or Himalayan salt) and ground black pepper (to ...

5 Day Clean Eating Crock Pot Group, kicks of Jan 19th!   Full menu with shopping list.  Held in a private group on Facebook.  Feel free to share this with your friends!! Requirements: You must have a Crock Pot. You must participate. You must have a goal you are working towards. ***Friend me on Facebook and send me a message so I know to get you added to the group. Jan 15th is the deadline to join the group, to ensure everyone is prepared with a shopping list and has time to shop. We start cooking Jan 19th!***   #‎ crockpot‬ ‪#‎ cleaneating‬ ‪#‎ recipe‬ ‪#‎ private‬ ‪#‎ getfit‬ ‪#‎ doctorwho‬ ‪#‎ inspiration‬ ‪#‎ motivation‬ ‪#‎ cook‬ ‪#‎ slowcooker‬ ‪#‎ food‬ ‪#‎ healthyforlife‬ ‪#‎ healthyandlean‬ ‪#‎ fitmom‬ ‪#‎ cookathome‬

The most fabulous dinner ever! Honey Lime Chicken Skewers ROCK! I used agave in place of honey. Also let the chicken marinate over night. They are so yummy!  #skewers #recipe #kale #onion #fresh #dinner #tasty #healthyoption #paleo http:// www.budgetsavvydiva.com/ 2013/04/ honey-lime-chicken-skewe/

Vegan Food ideas.  Click the link below to find the recipe. http://www.avocadopesto.com/2012/04/10/raw-vegan-collard-wraps/

Dinner ideas. 15 Min Meals! Who doesn't love a quick recipe?!  http://www.allyou.com/food/one-list-five-meals/easy-dinner-ideas