I LOVE chocolate! Especially MINT chocolate! These minty truffles have so much chocolate flavor, one is all you need!!! Ingredients: 5 oz dark chocolate, 70% cocoa or higher, finely chopped 1 Tbsp. extra-virgin coconut oil, melted ½ cup canned lite coconut milk ½ tsp. pure mint extract (or pure vanilla extract) ⅓ cup unsweetened cocoa Preparation: 1. Combine chocolate, oil, and extract in a small bowl; mix well. Set aside. 2. Bring coconut milk to a gentle boil in small saucepan over medium heat. 3. Add coconut milk to chocolate mixture; whisk gently to blend. 4. Place chocolate mixture, covered, in refrigerator for at least 4 hours, or overnight. 5. Using a melon baller or spoon, scoop out 1 Tbsp. of chocolate mixture. Roll into a ball. Roll in cocoa powder until evenly coated. Repeat to make twelve truffles. 6. Store in refrigerator for up to one week or in freezer for three months.