CROCK POT BUFFALO CHICKEN LETTUCE WRAPS Ingredients: Chicken: • 24 oz. boneless skinless chicken breast • 1 celery stalk • ½ onion, diced • 1 clove garlic • 16 ounces fat-free low-sodium chicken broth • ½ cup hot cayenne pepper sauce Wraps: • 6 large lettuce leaves, romaine, Bibb or iceberg • 1½ cups shredded carrots • 2 large celery stalks, cut into 2-inch matchsticks Directions: 1. In a Crockpot, combine chicken, onions, celery stalk, garlic, and broth. 2. Cover and cook on high 4 hours. 3. Remove the chicken from pot, reserve ½ cup broth and discard the rest. 4. Shred the chicken with two forks, or an electric mixer. 5. Return to the slow cooker with the ½ cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken. To prepare lettuce cups, place ½ cup buffalo chicken in each leaf, top...