This is amazing and flavor packed! Ingredients: 2 - 3 lbs Chicken Breast Olive Oil 1 TBSP Thyme Pink Himalayan Salt 3 -4 Tomatoes chopped 1 Cucumber chopped 1/2 Red Onion diced 1 Clove Garlic minced 2 - 3 Basil Leaves sliced Feta Cheese crumbled Directions: Clean chicken and place in zip lock bag. Add 2+TBSP olive oil, Thyme, and 2+ tsp Pink Himalayan salt to the bag. Zip bag and make sure everything covers the chicken. Place in fridge 30 min or over night for more flavor. Grill chicken on the grill for 4 min then flip and cook till done. Then allow chicken to rest on a plate covered for 5 min. In a separate bowl add tomatoes, cucumber, red onion, basil, garlic, 2 TBSP olive oil, 2 tsp Pink Himalayan Salt and mix together. Sprinkle Feta Cheese over the salad once ready to serve. Serve with Quinoa.