Asian Chicken Lettuce Wraps
Ingredients (Chicken Wraps):
1 4 ounce skinless, boneless chicken breast, grilled and sliced
4 leaves Bibb lettuce
5 water nut chest nuts, diced (optional)
2 Tbsp carrots, shredded
2 Tbsp bean sprouts (optional)
4 leaves Bibb lettuce
5 water nut chest nuts, diced (optional)
2 Tbsp carrots, shredded
2 Tbsp bean sprouts (optional)
Directions:
Place cubed chicken and diced chestnuts in lettuce leaves. Chop with carrots and bean sprouts. Top with Asian dressing.
Place cubed chicken and diced chestnuts in lettuce leaves. Chop with carrots and bean sprouts. Top with Asian dressing.
Asian Dressing:
1 TBSP peanut butter
1 tsp soy sauce or Braggs Aminos
1/4 tsp sesame oil
1 TSP rice vinegar
1/2 teaspoon ground ginger
pepper to taste
red chili paste sriracha (optional)
1 TBSP peanut butter
1 tsp soy sauce or Braggs Aminos
1/4 tsp sesame oil
1 TSP rice vinegar
1/2 teaspoon ground ginger
pepper to taste
red chili paste sriracha (optional)
Directions:
Combine all ingredients in a bowl and whisk.
Drizzle dressing into lettuce cups.
Combine all ingredients in a bowl and whisk.
Drizzle dressing into lettuce cups.
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