I LOVE chocolate! Especially MINT chocolate! These minty truffles have so much chocolate flavor, one is all you need!!!
Ingredients:
5 oz dark chocolate, 70% cocoa or higher, finely chopped
1 Tbsp. extra-virgin coconut oil, melted
½ cup canned lite coconut milk
½ tsp. pure mint extract (or pure vanilla extract)
⅓ cup unsweetened cocoa
Preparation:
1. Combine chocolate, oil, and extract in a small bowl; mix well. Set aside.
2. Bring coconut milk to a gentle boil in small saucepan over medium heat.
3. Add coconut milk to chocolate mixture; whisk gently to blend.
4. Place chocolate mixture, covered, in refrigerator for at least 4 hours, or overnight.
5. Using a melon baller or spoon, scoop out 1 Tbsp. of chocolate mixture. Roll into a ball. Roll in cocoa powder until evenly coated. Repeat to make twelve truffles.
6. Store in refrigerator for up to one week or in freezer for three months.
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