I am
so pleased that I got over my fear of baking with Quinoa! I'm not sure
what held me back? It was probably because I just didn't want a screwed
up a batch of muffins and have to throw them in the trash!
If
you haven't ever baked with it, you will be very happy with how even it
bakes. The texture remains soft, and it still holds it's shape. Unlike
regular wheat, that tends to crumble. The taste is really good too! You
would never know it was Quinoa. My family really has enjoyed these
muffins. For the recipe hop on over to my RECIPE page. I also have a
recipe for Chocolate Chip Muffins which I will post later on.
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